22. “Fruit-vegetables”

The essence of the game: A teacher prepares an opaque bag in advance with fresh vegetables and fruit (seasonal). Students (representatives of each team) are blindfolded as they alternately approach and choose one fruit or vegetable. Guided by tactile sensations, shape, flavor, even taste they have to guess what is lying before them and put it into a separate basket for vegetables or fruit. The team that guesses more vegetables and fruit wins.

OBJECTIVE: Development of positive mood and team spirit, acquiring such competences as self-control, concentration, adaptability, ingenuity, development of tactile sensations and perception of flavors.